ladies' lunch

1st ladies’ lunch menu:
- korean dumpling rice cake soup
- stuffed cucumbers in sweet vinegar sauce
- deep fried stuffed lotus roots
- strawberry-sweet red bean mochi

korean bean sprout salad

blueberry kale salad

2019 happy 4th

happy independence day dinner
- oven roasted salmon steak
- oven fried yuca w/ coconut oil
- zucchini boats
- kale mango salad
- shrimp couscous
- lemon cream trifle
- sangria

low carb meal - avocado, bacon, eggs & tomato

birthday lunch party

birthday lunch party
- korean oyster rice cake soup
- korean mustard garlic salad
- korean clam potato pancakes
- japanese braised pork belly

korean pork mustard garlic salad

grilled chicken w/ strawberry salsa over baby spinach

broccoli w/ korean sweet vinegar hot sauce

jokbal natto salad w/ sweet mustard garlic sauce

thanksgiving 2018

- orange glazed chicken
- orange fennel shrimp salad
- bacon wrapped okra & asparagus
- kimchi fried rice w/ mozzarella cheese in bell pepper cup
- roasted butternut squash, acorn squash & grapes w/ sage

roasted fingerling potatoes over spinach bed

strawberry spinach salad w/ heart of palm & pinenuts

endives w/ goat cheese, walnuts, apple, & honey

italian lunch party

italian lunch
- lasgna
- endives w/ goat cheese, walnuts, apple, & honey
- strawberry spinach salad w/ heart of palm & pinenuts
- roasted brussels sprouts, chestnuts, & garlic w/ pancetta
- garlic parmesan cauliflower steaks
- polenta caprese
- panna cotta w/ blackberry balsamic syrup

pork chop steak salad w/ fig wine sauce

parsley namool (korean style blanched parsley)

shirataki salad

mango salsa

pan grilled halloumi salad w/ arugula, strawberries & champagne grapes