japanese hijiki rice

japanese udon

japanese lunch

ankimo (japanese monkfish liver) w/ radish

japanese eel over rice & korean oyster seaweed soup

japanese chicken & egg over rice (oyako don)

japanese raw tuna & scallion over rice (negi toro don)

japanese salmon roe over rice (ikura don)

abura-age stuffed w/ kiri-mochi & egg

cold sriracha mayo udon w/ multi-color tobikos

kohakuto (agar agar crystal jelly candy)

omurice (omelette rice)

barley tuna ghim-bop, steamed dumplings and sauteed chinese broccoli

ochazuke (rice in dashi stock)

unadon (unagi donburi) - grilled eel over rice w/ tsukemono (pickles)

salmon roe, natto, squid & negitoro over rice

sweet potato stuffed squid (ika-satsuma-imo)

japanese pork miso soup (ton-ji-ru)

for my tonjiru recipe click here.

japanese pork hot pot

steamed egg