lotus root pickle

stuffed lotus root

2020 thanksgiving

thanksgiving 2020 - korean style
- soy braised chicken
- stir-fried glass noodle
- jellyfish salad w/ sweet mustard sauce
- toran (aka taro) soup
- fried lotus root
- pan fried meat and veggie skewer (sarn-jeok)

pork lotus soup

ladies' lunch

1st ladies’ lunch menu:
- korean dumpling rice cake soup
- stuffed cucumbers in sweet vinegar sauce
- deep fried stuffed lotus roots
- strawberry-sweet red bean mochi

deep fried shrimp stuffed lotus roots

soy braised lotus root

lotus root

shrimp stuffed lotus roots

lotus root, cauliflower, carrot-raisin & red radish pickles

fried stuffed lotus root