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meat
- porkchop steak with red wine reduction sauce (caramelized onion, mushroom, reconstituted figs)
- supremed orange, fennel and baby arugula salad with orange-lemon vinaigrette + walnuts, candied lemon twists + lemon confit + reconstituted raisins + shaved parmesan cheese
- twice baked potatoes with cheddar cheese, sour cream, chives and bacon bits
- blueberry water with lemon and mint
- oven roasted turkey
- brie en croute + olives + grapes + bruschetta
- mushroom rice in bell pepper bowls
- shrimp cucumber mango salad in cucumber cups
- chestnuts + Brussels sprouts + sausages + red radishes
- glazed carrots with walnuts
- mashed potato with caramelized onions
- purple sweet potato pies
- jelly fish salad
- turkey patties
- shrimp potato pancakes
- taro soup
- wrapped rice
- fried tofu ricecake pouch
- assorted pickles
- jellyfish salad
- turkey patties with rice cakes
- shrimp potato pancakes
- taro soup
- rice ball wraps
- fried tofu pouches stuffed w/ kirimochi
- assorted vegetable pickles