summer dinner

- cold bean milk noodle soup
- potato pancakes
- soy braised pork (buta no kakuni)

set meals

- korean potato ball soup
- soy braised sliced burdock
- stir fried fish cakes
- spicy vegetable salad
- soy braised kabocha squash
- white kimchi

- mung bean rice
- korean fermented bean stew with potato balls
- sweet and sour tofu
- bamboo shoots in chili oil
- spicy baitop shell salad
- acorn jelly with spicy soy sauce
 

- korean pork soup (served with chives, wild sesame seed powder & fermented shrimps)
- stir fried zucchini squash
- radish kimchi
- chive pancakes (served with vinegar soy sauce)

- white rice
- seaweed soup
- meatless chicken stir fry
- soy braised anchovies with nuts
- spicy lettuce salad
- soy braised sliced burdock
- diced radish kimchi

- mushroom rice with ginko nuts
- stir fried potato
- mushrooms in chili oil
- steamed eggs and kabocha squash
- napa cabbage kimchi
- bacon wrapped okras

christmas dinner

- herb crusted rack of happy lamb with apple and mint jellies
- spaghetti squash with nut balls
- stuffed tomatoes
- bacon wrapped mini courgettes and okras
- cucumber rolls with shrimps and strawberries
- mashed potato w/ caramelized onions and mushrooms
- persimmon and radicchio salad

christmas lunch

- brie en croute & gravlax with crostini
- salt crusted porgy and red snapper
- ratatouille
- roasted brussels sprouts with bacon and chestnuts
- roasted asparagus with hollandaise sauce
- potato salad with crabmeat
- fruit cake & poached pear with vanilla ice cream

summer dinner party

- cucumber shrimp couscous w/ dried cranberries
- pineapple kale salad with pomegranate and goat cheese
- stuffed pork loin roast with bacon wrap
- sweet potato gratin   
- mille crepe cake & melon milk soda punch

new year lunch - korean

- stuffed cucumbers
- steamed crab with sesame oil and green onions
- potato pancakes
- rice cake soup
- stir fried noodles (job-chae)
- pan fried zucchini, pollock and stuffed sweet peppers
- spicy bellflower root salad
 

dinner party - moroccan

- chicken pastill
- turkey kefta tagine
- harcha bread
- roasted vegetables with ras el hanout spice mix
- cucumber dill yogurt salad
- couscous with olives, chickpeas and pinenuts
- basbousa
 

birthday party - japanese

- ikameshi (sweet rice stuffed squids)
- kabocha no nimono (soy braised kabocha squash)
- kakuni (braised pork belly)
- goya chanpuru (stir fried bitter melons)
- hiyashi chuka (cold ramen noodles)
- persimmon kimchi
- kohaku namasu (carrot radish salad)
- gunkan maki (battleship sushi)
- deep fried stuffed lotus roots
- frenched karaage (fried chicken)
- tamagoyaki sushi (sweet rolled egg sushi)
- stuffed aburaage (stuffed fried tofu)
- tonjiru (pork soup)
- anmitsu (agar jelly with fruits and sweet red bean paste)

birthday party

- salsa/guacamole/shrimp ceviche w/ tortilla chips
- courgette rolls with ricotta cheese and pinenuts
- jalapeno poppers
- scotch quail eggs
- roasted pork belly
- pineapple kale salad
- marinated button mushrooms
- arroz con pollo
- turkey shepherd's pie

dinner party - italian

- strawberry spinach salad with balsamic dressing
- prosciutto wrapped melon balls, stuffed courgette, grilled polenta caprese
- turkey meatloaf with corn bread stuffing
- roasted potatoes and asparagus
- strawberry balsamic panna cotta

dinner party - korean

- somyeon jopchae (korean stir fried noodle dish)
- shrimp potato pancakes in bell pepper rings
- soy braised pork ribs
- fruit tarts & homemade crèma di limocello